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Wine tasting is passé and the English have already perfected the High Tea, and nothing surpasses the Japanese tea ceremony. So what’s next? The creative minds at L’Hôtel de Vendôme in Paris set their eyes on “High Coffee.” They don’t call it that, but it certainly loand and feels like it
Enticing the coffee-drinkers to elevate their experience to a sinful level of indulgence are dainty carts full of mouth-watering sweet delicacies created with the supervision of Luc Debove, Chef Pâtissier of the Grand Hotel of Cap Ferrat, that belongs to the same group as 1 Place Vendôme.
This culinary extravagance is served in the hotel’s deliciously prissy first-floor restaurant, 1 Place Vendôme with its magnificent views of the Place Vendôme. When the restaurant opened in 2009, it was Florence-based architect Michele Bönan’sfirst restaurant and hotel project in France.
Bönan created a completely customized, elegant setting in a couture-style theme with silver-studded black-and-white hounds’ tooth chairs, plush silk and velvet sofas, silver satin curtains, and cushions of pink silk satin with black and white ribbed motifs.
via cool hunter
