L’ATELIER RENAULT CAFÉ

In the 8th district  , L’Atelier Renault Café is a  restaurant design  s heart the Champs Elysées. This is a contemporary unusual place. It is in a chic innovative design and high-tech that will offer a choice of kitchen simmered by the Chief Daniel Maslac. Enjoy the delicious pastry collection Arnaud Lahrer, master chocolatier trained at Fauchon and Hermé. L’Atelier Renault has a unique view on the most beautiful avenue in the world, enjoy the lounge terrace enjoying ice to the themes of wellness and indulgence.

 

 BON – RESTAURANT DESIGN

Located in the 16th arrondissement , in a new setting designed by Philippe Starck, the  designer restaurant Well, is back with a new inspiration “world food” in the type of high-end kitchen where Asian flavors dominate card. The decor, the Good, you have the choice between several worlds: the new room “wine cellar” and a huge bay window, the intimate boudoir, the warm room “fireplace” room “library” book-lined shelves and oversized trompe l’oeil, and finally comfortable and surprisingly the smokehouse Good for amateurs.

 

CAFÉ DE LA JATTE

At Neuilly , on the Ile de la Jatte, in an exceptional green and popular at the time by the Impressionists, the Café de la Jatte encourages relaxation. Whether in the spacious and comfortable dining room or on the heated terrace in winter garden, you’re out of time and the best arrangements to enjoy Italian cuisine “genuina” (authentic) of the newly arrived head of Puglia for you to feast . The finest and freshest ingredients and carefully chosen wines. 5 minutes from the Star (by car), private parking – Valet

 

CAFÉ MARLY

Located in the 1st arrondissement , fashion or off mode, certainly very Parisian, Cafe Marly is a mid-modern brasserie half Napoleon III signed Olivier Gagnère. Café Marly enjoys an exceptional view of the Louvre pyramid. Models, journalists, stylists and others are moving into the  design options to trim ordered the restaurant to see and be seen. And also for the high-end kitchen of Café Marly not lacking in character with dishes without bluster and beautifully crafted.

 

MA COCOTTE

At the entrance of the market Billhook and Paul Bert is the most mottled design restaurant , artistically conceived and designed by the talented Philippe Starck.Duplex industrial style which combines: brick, stone, leather, fireplaces and fully combined objects. On the menu, Yannick Papin brings back childhood memories and classic, inspired by the return of the market. Conveniently placed my pot, you will realize how good it is to stroll, contemplate and drag … in short, why it comes to fleas!

 

CRISTAL ROOM BACCARAT

At the heart of the sumptuous rooms on the first floor of the Maison Baccarat in the16th arrondissement , the Cristal Room Baccarat offers upscale dining orchestrated by chef Guy Martin. In the exceptional setting of the Cristal Room Baccarat, former mansion of Marie-Laure de Noailles, revisited by Philippe Starck, you can also enjoy in the museum, heritage collections and the famous ballroom of the “Viscountess the Bizarre” . The different areas of the  restaurant design can be privatized for exceptional events.

 

KONG

Ultramodern, the top two floors of the Kenzo headquarters, opposite the Pont Neuf in the 1st district , the Kong is a restaurant design upscale cuisine in the sky overlooking the Seine. The decor Kong by Philippe Starck, the map Fumiko Kono.Halfway between Paris and Tokyo cohabiting carpet rolls, a fluorescent staircase, Louis XV chairs and plasma screens. The Kong is both very Parisian, luxurious and accessible to all. The musical program is selected by Béatrice Ardisson.

 

MAISON BLANCHE PARIS

Perched on the roof of the Théâtre des Champs-Elysées, White House offers a breathtaking view of the Seine and the south of Paris, from its two terraces  8th district . It is in a setting designed by Imaad Rahmouni, with simple, clean lines of thedesign options White House, that expresses an upscale kitchen character, largely inspired by the Languedoc terroir. The chef Hervé Nepple interprets a map of contrasts, led by the Pourcel brothers starred chefs doubling Jardin des Sens in Montpellier.

 

L´OPERA RESTAURANT

It was the dream of Charles Garnier allow spectators to eat in the grounds of his palace in the 9th district . This is now possible thanks to the talent of Odile Decq who managed the feat of creating a structure design  from within Opera, never touch the walls or distort the work of the nineteenth century. We sip a fancy cocktail in the lounge bar before sampling the cuisine of talented Chef Yann Tanneau Breton, who revisits the soil with inventiveness seasons.

 

LE ROLAND GARROS

Located in the 16th arrondissement , the paradise of the clay opens its schedule on a cottage nestled in the countryside, long reserved for the elite tennis. At Roland Garros, decor design plays Miguel Cancio heat brick and wood in the light of the windows. The kitchen is Xavier Rousseau, formed in the greatest. Wok or griddle, the upscale cuisine of classic Roland Garros breaststroke and trend. The dishes are cooked to order. In summer, Roland Garros, decisive advantage for the garden terrace.

 

LA VILLA

Villa, restaurant design of the 8th arr. , was born from the meeting of Julie and Olivier Demarle with decorators and Gilles Boissiers that after realizing Buddakan in New York and Hakkasan in London, were able to achieve in their first Paris combine elegance and glamorous in a true Hollywood setting. Volumes can have lunch or dinner in the intimate piano bar or on the beautiful terrace with views of the Arc de Triomphe. It can also be installed in the impressive conservatory to dream before the plant mural designed by a young artist, while the kitchen executed by former Robuchon at delights us with its perfect  PlayList