Restaurant Le Meurice, Paris
A pure cuisine which turns simple into good. Real taste is returned to its truth, without any superfluous ingredient.
For Alain Ducasse, the meal tells a story, the table is a stage. New tableware finds its way to restaurant Le Meurice. Unique table objects give the tempo. Original creations by Pierre Tachon, or valuable pieces of Japanese craftworks by Shinichiro Ogata.
Ithaa, Maldives
Ithaa restaurant in the Maldives is located 5 meters (about 16.5 feet) below the surface and has 180-degree views of the vibrant coral gardens. The cuisine has a European slant, and is constructed into a six-course tasting menu paired with champagnes. The all-inclusive six-course option will cost around $320 per person.
Dinner in the Sky
This is a unique event meant for anyone who wishes to transform an ordinary meal or meeting into a magical moment that will leave a lasting impression on their guests!
Dinner in the Sky is hosted at a table suspended at a height of 50 metres by a team of professionals. Is an event that can be held anywhere (golf course, public place, race track, castle, vineyard, historical site…) as long as there is a surface of approximately 500 m² that can be secured.
Snow Village’s Ice bar
The Snow Village has every years the most cold restaurant at Your service. Snow Village’s magnificent ice bar is something you have to experience to believe it. All interior decoration is naturally made of ice and snow, tastefully illuminated with colorful lights and candles. It is a perfect venue for large scale private parties including luxurious dinners, igloo disco, and evening programme of your choice.
